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Few months ago, we started an instance with @Steve12L dedicated to the protection of animals.
We first opened it to French speakers, but that's maybe time to open it more globally.

animaux.social

Special thanks to "La SPA de Montluçon" 🙏

@la_spa_montlucon

Don't hesitate to spread it :)

Tried IKaffe (Icoffee) in my coffee. It's oatmeal-milk that has a certain flavour that makes the coffee taste so good! But when I went to buy it, it is sold out everywhere! 😭So I had to buy Sproud instead. It is made of peas. I really liked the taste as well!

food, sustainability 

A random thing I've been doing lately to reduce my waste – I keep any and all vegetable scraps in a bag in my freezer. Whenever I've collected enough, I boil them all up into vegetable stock to use in cooking, to give plenty of that sweet, sweet umami flavour.

All kinds of scraps go in the bag. Carrot peel. Onion skin. That one mushroom which always starts to go dry before I can use it. The only rules are to make sure everything's clean, and to avoid using anything which is rotten or mouldy.

Today I Learned that you can’t find #broccoli in the wild since it was created by humans by breeding it from wild cabbage.
indianapublicmedia.org/amoment #TIL

All my smoothies end up green because I always use spinach. It's about time I try something else.

What would happen if the entire US stopped eating meat? Research says it'd be like taking 60 million cars off the road and there’s no nutritional downside.
businessinsider.com/switch-fro #govegan #vegan #food

Still thinking about starting a -themed instance, but I haven't found a good domain name yet.

You should try #tempeh.
This was cut to pieces while still frozen and then it was pan-fried.
#vegan

Today a girl said she recognized me from vegetarian club, but I’m sure I’ve never met herbivore.

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Donteatanimals.org

A Mastodon instance encouraging discussion of animal rights and veganism. All are welcome!